- #1
Frenemy90210
For the purpose of making a yogurt from milk, one needs a seed yogurt, which is nothing but just a spoonful of yogurt. Is it possible to make tablets of these yogurt bacteria (Acidophyllus ?) so that these tablets can be simply dropped in the milk to make fresh yogurt ?
Has anyone tried making a yogurt using baker's yeast as a seed ? if yes, how does it taste ?
Has anyone tried making a yogurt using baker's yeast as a seed ? if yes, how does it taste ?