- #1
wolram
Gold Member
Dearly Missed
- 4,446
- 558
I was offered an Ostrich meal but i could not bring my self to order it, yet when abroad i ate several things with no idea what they were
Sophia said:I think I would try anything
Oh, I think I once watched video of someone eating that. They puked immediately, it was disgusting! DBorek said:
This can be topped: https://en.wikipedia.org/wiki/HákarlBorek said:
Sophia said:And I had an octopus in Croatia.
StatGuy2000 said:Perhaps it's my own bias, but I don't consider octopus to be particularly strange. But then again I am half-Japanese, and fried octopus is a delicacy in Japan.
https://en.wikipedia.org/wiki/Takoyaki
StatGuy2000 said:The strangest thing I've eaten was deep-fried alligator meat, as an appetizer at a seafood restaurant years ago (btw, it tastes exactly like fried chicken).
I've also eaten a type of stew containing venison in Quebec a few years ago, which was actually quite good, but I'm not sure if any of you would consider venison (i.e. deer meat) to be strange. Any hunters on this forum?
yep, I know it is very common in cousines near the sea. I'm writing from my pork and sausage-eating point of view :)StatGuy2000 said:Perhaps it's my own bias, but I don't consider octopus to be particularly strange. But then again I am half-Japanese, and fried octopus is a delicacy in Japan.
https://en.wikipedia.org/wiki/Takoyaki
omg yuck :/ But it's probably a very good source of iron :D How does it taste?wolram said:I have eaten black pudding, congealed blood plus fat and other stuff, how horrible is that?
wolram said:I have eaten black pudding, congealed blood plus fat and other stuff, how horrible is that?
oh that's krvavnička :) but I've never eaten that :)Borek said:
Sophia said:omg yuck :/ But it's probably a very good source of iron :D How does it taste?
I know people eat it here but it's disgusting to me :D same as hurka (majority of fat). Wouldn't eat it. Only spicy sausage and relatively lean bacon for me, please! :D And various recipes using schnitzel, of course :)Borek said:
I'm not quite sure what it is since the British use the word pudding different from us. (Here it is something sweet.)wolram said:I have eaten black pudding, congealed blood plus fat and other stuff, how horrible is that?
what?nsaspook said:
Borek said:
Sophia said:what?
but OK, it's just a prejudice. If we can eat adult duck, it is the same as eating the embryo
You mean instead of being mixed with Czech, Austrian, Silesian and the old ones perhaps with even Hungarian recipes?Sophia said:Interesting. Just looking at "Slovak cusine" on Wiki. Of course it is mixed with Slovenian meals. Doesn't surprise me any more :)
There are Czech and Hungarian recipes as wellfresh_42 said:You mean instead of being mixed with Czech, Austrian, Silesian and the old ones perhaps with even Hungarian recipes?
Edit: I bet they won't mix beer!
I know of a sauerkraut soup from this region. Tastes good. (Why is the English word for it the German one? Actually it's eaten from France to Kamchatka!)Sophia said:There are Czech and Hungarian recipes as well
and sour cherry soup that I have never heard of :-)
I don't know why I thought you were German?fresh_42 said:I know of a sauerkraut soup from this region. Tastes good. (Why is the English word for it the German one? Actually it's eaten from France to Kamchatka!)
That's one of the beautiful things about Europe: every 100 km you can have different dishes. And as long as you don't get north of Paris or east of Moscow you merely can't do something wrong.
(For complaints: I live in Waterloo, Iowa.)
That's my alter ego. Recently I had been forced to get an American zip code. Waterloo was the first that came up.Sophia said:I don't know why I thought you were German?