anorlunda said:But the freezing will not move berries from the far edges of the bowl into the middle. There must be something else providing motion to bring the berries near each other.
When frozen fruit is added to hot porridge, the temperature difference causes the fruit to thaw and release water. As the water from the fruit mixes with the hot porridge, it creates a sticky layer around the fruit, causing them to stick together and form aggregates.
Yes, it is safe to eat frozen fruit aggregates in hot porridge. The fruit is still frozen and therefore, the temperature is not high enough to cause any bacteria growth. However, it is important to make sure the fruit is properly washed and stored before freezing to avoid any contamination.
To prevent frozen fruit aggregates from forming in hot porridge, you can thaw the fruit before adding it to the porridge. This will prevent the release of excess water from the fruit and the formation of sticky layers. Alternatively, you can also add the fruit to the porridge when it is at a lower temperature.
Yes, frozen fruit aggregates can be used in a variety of dishes, such as smoothies, baked goods, and salads. The texture and taste may be slightly different from using fresh fruit, but it is still safe to eat and can add a unique twist to your dishes.
Frozen fruit aggregates can be stored in an airtight container in the freezer for up to 6 months. Make sure to label the container with the type of fruit and the date it was frozen. When ready to use, simply thaw the fruit in the refrigerator or at room temperature before adding it to your dish.