Borek said:There is no important difference between used and fresh oil when it comes to burning it. Used one can be more smelly.
Borek said:What do you know about its original composition?
Borek said:Then even knowing how it was altered you would still know nothing.
http://en.wikipedia.org/wiki/Acrolein
Gingelly oil, also known as sesame oil, is a vegetable oil derived from sesame seeds. It is commonly used in cooking and has a nutty flavor. The oil is extracted from the seeds through a process of pressing, grinding, and heating.
Yes, Gingelly oil can be reused after frying. However, it is important to strain the oil and remove any food particles before reusing it. It is also recommended to use the oil within a few days to maintain its quality.
When Gingelly oil is heated and burned, it can release smoke and produce a burnt smell. The oil may also darken in color and lose some of its original flavor. This is due to the breakdown of the oil's fatty acids and can affect the overall taste of the food being cooked.
In most cases, consuming food cooked in burned Gingelly oil is safe. However, the burnt oil may affect the taste and quality of the food. It is best to avoid using burned oil for cooking and to discard it properly.
To prevent Gingelly oil from burning, it is important to monitor the heat while cooking. The oil should not be heated beyond its smoke point, which is around 350-410°F. It is also recommended to use fresh oil for cooking instead of reusing already fried oil.