Stirring Cream Into Coffee: Clockwise or Counter-Clockwise?

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In summary: This is actually a demo of laminar flow of a fluid, the dye is not really mixed, just stretched out. Over time the dye will diffuse into the glycerin, truly mixing it. quantum mechanics. How?In summary, the demonstration used glycerin and dye to show that the motion of an object can sometimes cause the diffusion of a substance into its surroundings, which can cause the original substance to become mixed and cancelled out.
  • #1
Mk
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If I stir cream into my coffee, what prevents me from stirring counter-clockwise, and the cream seperating again?
 
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  • #2
There are several more or less sophisticated answers one can give to such a question but basically it's the same reason why you cannot ungrate cheese by reversing the motion of your hand on the grater.
 
  • #3
I saw a right freaky demonstration a few decades ago. There were two very specific chemical combinations that did separate when the stirring motion was reversed. I have no idea where I saw it, or what the compounds were. At the time, I thought that it was a serious experiment, but I suppose that someone might have been reversing the film. Anyone out there familiar with it?
 
  • #4
Tide said:
There are several more or less sophisticated answers one can give to such a question but basically it's the same reason why you cannot ungrate cheese by reversing the motion of your hand on the grater.
If I have a pool of water, make a wave, then put opposite wave on it, the pool will be tranquil again.
 
  • #5
Danger said:
I saw a right freaky demonstration a few decades ago. There were two very specific chemical combinations that did separate when the stirring motion was reversed. I have no idea where I saw it, or what the compounds were. At the time, I thought that it was a serious experiment, but I suppose that someone might have been reversing the film. Anyone out there familiar with it?

Yes. How desperately did you want a reference? And, strictly speaking, it wasn't/isn't perfectly reversible.
 
  • #6
Mk said:
If I have a pool of water, make a wave, then put opposite wave on it, the pool will be tranquil again.

I don't think so. Once the wave is generated and propagating away from the source your "opposite wave" can't even catch up let alone cancel it out.
 
  • #7
Mhmm, you're right. My plans for world domination have been foiled again! Curse you!
 
  • #8
The cream has basically diffused into the coffee (it ain't black no more.) You can't reverse time by reversing your hand movement so it won't return to its original state of being seperate.
 
  • #9
Thanks, Bystander. I don't actually need a reference; I just wanted to make sure that I hadn't either imagined it or been taken in by a bogus demonstration. I was just a wee innocent lad at the time. Knowing that someone else is familiar with it is sufficient. :approve:
 
  • #10
Danger said:
I saw a right freaky demonstration a few decades ago. There were two very specific chemical combinations that did separate when the stirring motion was reversed. I have no idea where I saw it, or what the compounds were. At the time, I thought that it was a serious experiment, but I suppose that someone might have been reversing the film. Anyone out there familiar with it?
I believe that the demo you are referring uses glycerin to fill the region between a pair of concentric cylinders. A streak of dye is injected into the glycerin then the interior cylinder is slowly rotated, apparently mixing the dye into the glycerin. Reversing the motion of the inner cylinder "unmixed" the dye. It returns nearly perfectly to its original steak like condition.

This is actually a demo of laminar flow of a fluid, the dye is not really mixed, just stretched out. Over time the dye will diffuse into the glycerin, truly mixing it.
 
  • #11
Aha! Indeed, Integral, that is exactly the thing that I was thinking of. Most of the details had leaked out of memory. Thanks.
 
  • #12
Integral said:
This is actually a demo of laminar flow of a fluid, the dye is not really mixed, just stretched out. Over time the dye will diffuse into the glycerin, truly mixing it.
I saw it on television, then they explained how it realted to quantum mechanics. How?
 

Related to Stirring Cream Into Coffee: Clockwise or Counter-Clockwise?

1. Is there a scientifically correct way to stir cream into coffee?

There is no definitive scientific answer to this question. The direction in which you stir cream into coffee does not significantly affect the taste or quality of the coffee. It is ultimately a matter of personal preference.

2. Does stirring cream clockwise or counter-clockwise affect the temperature of the coffee?

No, stirring cream in either direction does not affect the temperature of the coffee. The heat transfer process is not affected by the direction of stirring.

3. Does stirring cream clockwise or counter-clockwise affect the amount of foam or froth in the coffee?

Stirring cream in a specific direction does not have a significant effect on the amount of foam or froth in the coffee. The amount of foam or froth is mostly determined by the type of cream and the way it is poured into the coffee.

4. Is there a cultural or traditional preference for stirring cream into coffee?

There are no specific cultural or traditional preferences for stirring cream into coffee. In some cultures, it is customary to stir in a specific direction, but this is not based on scientific principles.

5. Can stirring cream in a specific direction affect the overall taste of the coffee?

There is no scientific evidence to suggest that stirring cream in a specific direction affects the overall taste of the coffee. The taste of coffee is determined by various factors such as the type of beans, brewing method, and the quality of the cream used.

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