IIRC, it was 160 F for a few seconds.jackson6612 said:Yesterday they were showing a kind of documentary on how packaged milk is processed and where they mentioned that at a stage milk is heated to a high temperature for a few seconds to kill all bacteria present without affecting the quality and nutrients of milk. I don't exactly remember the temperature but it was so high that, I suspect, it can affect the molecules of milk. What do you say on this? Please let me know.
Heating packaged milk to a high temperature, also known as pasteurization, is done to kill harmful bacteria and extend the shelf life of the milk. It also helps to improve the milk's taste and texture.
Heating milk to a high temperature can slightly decrease the nutritional value of the milk, as some vitamins and proteins may be destroyed. However, pasteurization is necessary to ensure the milk is safe to consume.
Pasteurization does not significantly affect the nutritional value of milk. While some vitamins and proteins may be destroyed, the risk of consuming harmful bacteria from raw milk is much greater.
No, pasteurization does not have any negative effects on the body. In fact, it helps to make milk safe for consumption by killing harmful bacteria that can cause illness.
Raw milk that has not been pasteurized can contain harmful bacteria such as E. coli, Salmonella, and Listeria. These bacteria can cause foodborne illnesses and can be especially dangerous for young children, pregnant women, and those with weakened immune systems. It is recommended to always consume pasteurized milk for safety purposes.