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quddusaliquddus
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What crazy new recipes have you come up with that very few people seem to have a sensetive enough pallet to appreciate
Njorl ... I knew it!Njorl said:fritos with saurkraut.
Njorl
No, then it would be pancakes with tuna and mayonaise topped with honey coated pickled frog legs...and a banana split.Janitor said:Aside to Evo: Might you be pregnant again?
Polly said:I saw on t.v. a couple of months ago that a haute restaurant in London (?) is serving ultra-novelle "sweets" - a savoury bacon and egg sorbet :uhh: . It was said to challenge our perception or pre-conception of food, I don't know what to think about that.
The purpose of this challenge is to encourage individuals to think outside of the box and use their creativity to come up with unique and delicious food inventions.
The challenge is open to anyone who loves cooking and enjoys experimenting with different flavors and ingredients. It is not limited to professional chefs.
There are no specific guidelines or restrictions for the food inventions, as the goal is to let your imagination run wild. However, we do encourage the use of fresh and high-quality ingredients.
The food inventions will be judged based on creativity, taste, presentation, and use of ingredients. Our panel of judges will also consider how well the invention fits into the theme of the challenge.
Yes, there will be prizes for the top three winners of the challenge. The prizes may include gift cards, cooking tools, or other food-related items.