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Does anyone know a good way to prepare tofu on it's own?
I'm thinking basking it in flower/egg/breadcrums and frying it, or marinating it in balsamico vinegar and stirfrying it.. but no idea how it's going to taste maybe add some pepper 'n salt
Something that tastes good along a raw chicory salad with a sourcream dressing sweetened with orange lemonade and pieces of orange lol, mission impossible..
I'm thinking basking it in flower/egg/breadcrums and frying it, or marinating it in balsamico vinegar and stirfrying it.. but no idea how it's going to taste maybe add some pepper 'n salt
Something that tastes good along a raw chicory salad with a sourcream dressing sweetened with orange lemonade and pieces of orange lol, mission impossible..