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Lojzek
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When the soup is heated close to the boiling point and one puts noodles inside, it boils over (even if it is put away from the fire). Does anyone know why?
Lojzek said:When the soup is heated close to the boiling point and one puts noodles inside, it boils over (even if it is put away from the fire). Does anyone know why?
I agree. I understand the principle of superheating, but I have never observed it on my stove.schroder said:I don't know. I have made plenty of spaghetti during my life, and whenevr I add the pasta to the boiling water, the boiling temporarily stops. It seems to me that adding anything to boiling water will stop the boil until it heats up again.
1. Why do noodles change the temperature of the soup?
Noodles absorb heat from the soup and release it back into the broth, making the overall temperature of the soup increase.
2. Do noodles make the soup boil faster?
Yes, noodles can help speed up the boiling process by creating more movement and circulation in the soup.
3. How do noodles affect the consistency of the soup?
Noodles absorb water as they cook, making the soup thicker and more flavorful.
4. Can noodles cause the soup to boil over?
Yes, noodles can contribute to soup boil overs if they are not stirred regularly or if the pot is too full.
5. Do noodles release any substances that make the soup boil?
No, noodles do not release any substances that directly cause the soup to boil. However, their presence can contribute to the overall boiling process.