Understanding Enthalpy Change in Cooled, Moist Air

In summary, the specific heat capacities of N2, O2, and H2O are important factors in determining the enthalpy of air. The addition of water to air can increase the enthalpy or maintain its constant value depending on the amount of moisture present. The specific heat of H2O is approximately twice that of O2, making it a significant contributor to the overall enthalpy.
  • #1
TSN79
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Genrerally it's so that hot air has larger enthalpy value than cold air. But is it also so that if you cool air and add water to it at the same time, the enthalpy will stay the same? How will the temp of the water affect the situation?
 
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  • #2
Using the following references:
1) http://en.wikipedia.org/wiki/Specific_heat_capacity#Table_of_specific_heat_capacities for specific heat capacities of N2 and O2
2) http://hyperphysics.phy-astr.gsu.edu/hbase/kinetic/shegas.html
3) http://en.wikipedia.org/wiki/Water_vapor for eat capacity of H2O

I found, specific heat capacities as follows:

N2, 1.04 kJ/kg-K
O2, 0.92 kJ/kg-K
H2O, 1.84 kJ/kg-K

Dry air, 1.005 kJ/kg-K
Moist (100% humid) air, 1.03 kJ/kg-K

Water is polyatomic and so has three axes of rotation, and therefore higher specific heat (ref 2), approximately twice that of oxygen.

So since water has higher specific heat, adding a little moisture to air would increase the enthalpy, or maintain constant ethalpy if the temperature decreased somewhat. This however depends on the amount, or rather, partial pressure (mole fraction) of the moisture.
 
  • #3


I can confirm that the statement about hot air having a larger enthalpy value than cold air is generally true. Enthalpy is a measure of the total energy of a system, and hot air has more energy than cold air due to its higher temperature.

However, when it comes to cooling air and adding water at the same time, the enthalpy change will depend on several factors. The temperature of the water is one important factor that can affect the situation.

If the water is at a lower temperature than the air, it will absorb heat from the air and decrease its enthalpy. This is because the water molecules will have a higher energy level than the air molecules, causing the transfer of heat from the air to the water. In this case, the enthalpy of the air will decrease due to the cooling effect of the water.

On the other hand, if the water is at a higher temperature than the air, it will release heat to the air and increase its enthalpy. This is because the water molecules will have a lower energy level than the air molecules, causing the transfer of heat from the water to the air. In this case, the enthalpy of the air will increase due to the heating effect of the water.

Therefore, the temperature of the water does play a significant role in determining the enthalpy change of cooled, moist air. Other factors such as the humidity and pressure of the air and the amount of water added will also impact the enthalpy change. It is important to take all of these factors into consideration when studying and understanding enthalpy changes in cooled, moist air.
 

Related to Understanding Enthalpy Change in Cooled, Moist Air

1. What is enthalpy change in cooled, moist air?

Enthalpy change in cooled, moist air refers to the change in energy that occurs when air is cooled and its moisture content is altered.

2. Why is it important to understand enthalpy change in cooled, moist air?

Understanding enthalpy change in cooled, moist air is important because it can affect the comfort level and efficiency of heating and cooling systems. It can also impact the growth of mold and bacteria in indoor environments.

3. How is enthalpy change in cooled, moist air calculated?

Enthalpy change in cooled, moist air is calculated using the formula: ΔH = CpdT + LdW, where ΔH is the enthalpy change, Cp is the specific heat of air, dT is the change in temperature, L is the latent heat of water, and dW is the change in moisture content.

4. What factors can affect enthalpy change in cooled, moist air?

The factors that can affect enthalpy change in cooled, moist air include the initial temperature and moisture content of the air, the rate of cooling or heating, and the specific heat and latent heat properties of the air.

5. How can enthalpy change in cooled, moist air be controlled?

Enthalpy change in cooled, moist air can be controlled by adjusting the temperature and humidity levels in a space through the use of heating, cooling, and ventilation systems. Proper insulation and air sealing can also help to minimize enthalpy change in a building.

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