- #1
swiss729
- 1
- 0
Hello!
I often read that the boiling point of a liquid is when its vapor pressure is equal to the atmospheric pressure. What I don't understand is why they never take the pressure of the water into consideration? Doesn't water pressure increase as depth increases and wouldn't this have to be overcome in addition to the atmospheric pressure? Thanks for the help!
:)
I often read that the boiling point of a liquid is when its vapor pressure is equal to the atmospheric pressure. What I don't understand is why they never take the pressure of the water into consideration? Doesn't water pressure increase as depth increases and wouldn't this have to be overcome in addition to the atmospheric pressure? Thanks for the help!
:)