Understanding Boiling Point: Factors That Affect Liquid Vapor Pressure

In summary, the boiling point of a liquid is when its vapor pressure is equal to the atmospheric pressure. However, the pressure of the liquid itself, such as water, can also play a role in the boiling point. In the lab, this effect is usually negligible, but in natural occurrences such as geysers, the shape and depth of the liquid can greatly impact the boiling point and lead to explosive boiling.
  • #1
swiss729
1
0
Hello!

I often read that the boiling point of a liquid is when its vapor pressure is equal to the atmospheric pressure. What I don't understand is why they never take the pressure of the water into consideration? Doesn't water pressure increase as depth increases and wouldn't this have to be overcome in addition to the atmospheric pressure? Thanks for the help!

:)
 
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  • #2
Yes. The temperature of the water at the bottom of the flask will have a slightly different boiling point than the water at the surface. Usually the flask is being heated from the bottom so that part is hotter than the water near the top. The shape of the flask can seriously change the BP by the way. That is how geysers work. Water at the bottom of the crevice (think of it as a column of water) is superheated and expands, pushing out the water from the top of the column. Once that water's weight has been removed to a certain extent, explosive boiling results shooting the remaining water into the sky.

In the lab, the effect is very small and is neglected.
 
  • #3


Hello there! You bring up a great point about the role of water pressure in boiling point. While it is true that the boiling point of a liquid is when its vapor pressure is equal to the atmospheric pressure, it is important to note that this is only true for water at sea level. As you mentioned, the pressure of water increases as depth increases, which means that the boiling point of water would also change at different depths. However, for most practical purposes, the difference in water pressure at different depths is negligible and does not significantly affect the boiling point of water. This is because the atmospheric pressure at sea level is much greater than the pressure exerted by the water itself. Therefore, the atmospheric pressure is the dominant factor in determining the boiling point of water. I hope this helps clarify any confusion about the role of water pressure in boiling point. Keep asking great questions!
 

Related to Understanding Boiling Point: Factors That Affect Liquid Vapor Pressure

What is the boiling point of water?

The boiling point of water is 100 degrees Celsius or 212 degrees Fahrenheit at sea level. However, this can vary depending on altitude and atmospheric pressure.

What factors affect the boiling point of a substance?

The boiling point of a substance is affected by its atmospheric pressure, altitude, and the strength of intermolecular forces between its molecules. Other factors such as impurities and dissolved substances can also affect the boiling point.

Why does boiling occur?

Boiling occurs when a substance reaches its boiling point and the vapor pressure of the liquid is equal to the atmospheric pressure. This causes the liquid to change into a gas, releasing bubbles of vapor.

Can the boiling point of a substance change?

Yes, the boiling point of a substance can change depending on the external conditions such as pressure and altitude. It can also change when impurities or dissolved substances are present in the liquid.

What is the difference between boiling and evaporation?

Boiling is a rapid and violent process where a liquid changes into a gas throughout the entire volume, while evaporation is a slower process where only the surface molecules of a liquid turn into a gas.

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