Solving the Mystery of Spaghetti: Why Can't You Break It in Two?

In summary: If spaghetti is "truly" brittle, has limited rate sensitivity etc. (?) would be quite doable by minutely 'adjusting' the analysis to the experimental chain of events, has anyone come across any fracture properties of spaghetti (remember seeing somewhere, was it Pf?), like fracture toughness?
  • #1
Danger
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Hi, all;
An interesting question was posed this morning by the science correspondent on Canada AM. Apparently, it's also in New Scientist magazine. He claims that it's unsolved, and I figured there's no better place than PF to go when searching for engineering solutions. I'm putting it in GE because I really don't know whether it's structural or materials or what.
The question is 'why can't you break a piece of dry spaghetti into only 2 pieces by holding the ends and bending it?' It always ends up in 3 or more segments.
Any thoughts?
 
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  • #3
Oooh. That's an old one. I forgot about that discussion.
 
  • #4
Bloody hell! That was a lot of reading to get to the one reference to Feynman's spaghetti conjecture. It doesn't seem related to the majority of that thread, since there's no impact involved and we're dealing with a much more flexible substance. Is there some place where it's treated in more detail? Crosson... it was you that brought it up. Where are you?
 
  • #5
"Holding by both ends" might be interpreted a number of ways: just did the experiment with one interpretation, axial compression of a slender column between fingers, and got two pieces 2/3 time. Haven't done the other interpretation, pinch each end between thumb and finger and rotate; haven't figured out how to control tension/compression forces applied between two hands. Other loading arrangements would be as a free beam supported at two ends, uniform load (or point loads), and centrifuge the setup for high enough "g" loading to get breakage.
 
  • #6
The specific instance involved pinching the ends and attempting to 'fold' the noodle in half, similar to the force applied when stringing a bow. At least one sub-section always snaps out of the middle.
 
  • #7
Danger said:
Hi, all;
An interesting question was posed this morning by the science correspondent on Canada AM. Apparently, it's also in New Scientist magazine. He claims that it's unsolved, and I figured there's no better place than PF to go when searching for engineering solutions. I'm putting it in GE because I really don't know whether it's structural or materials or what.
The question is 'why can't you break a piece of dry spaghetti into only 2 pieces by holding the ends and bending it?' It always ends up in 3 or more segments.
Any thoughts?

If I had to guess, I would say that as the spaghetti bends, it stores a force like a beam in bending, and once the bend is enough to break the spaghetti, it breaks very quickly in a brittle fashion.

Once this fracture occurs, the bend in the spaghetti is released and the spaghetti "springs" back, which is enough to break it again at some weakest point in the smaller piece.

Alternatively, perhaps the shock traveling through the spaghetti piece directly after the break adds to the spring-back effect, causing a second or possibly third break, but eventually the breaks absorb enough energy to prevent it from simply shattering into a million pieces.

Additionally, perhaps the spaghetti is pre-stressed from the process of drying from the outside inward, in which case it would be similar to a pre-stressed piece of safety glass, where once one break is initiated, the entire plate of glass shatters.

Those are the factors I might try to look into if I were a "spaghetti scientist." Most telling might be to see if the breaks happen at exactly the same time, or one occurs and then another (using an ultra-high speed camera). Also, magnifying the break surface would give some insight into what may have caused the break (pre-stress, etc.)
 
  • #8
Good analysis, Mech. I suppose that some sort of testing could be done with small strain gauges or something. It seems to me that the breakages were not simultaneous, but it was a bit hard to be sure because it was so fast.
 
  • #9
... interesting stuff, the spring back would be tolerably easy to assess fracture mechanically, first consider the geometrically nonlinear shape change & stress redistribution up to first failure, and assess whether the 'spring back' would be sufficient to cause another unstable fracture event. If spaghetti is "truly" brittle, has limited rate sensitivity etc. (?) would be quite doable by minutely 'adjusting' the analysis to the experimental chain of events, has anyone come across any fracture properties of spaghetti (remember seeing somewhere, was it Pf?), like fracture toughness? I'd say the breakages being not simultaneous makes 'sorta sense' :rolleyes: .
 
  • #10
Danger said:
Good analysis, Mech. I suppose that some sort of testing could be done with small strain gauges or something. It seems to me that the breakages were not simultaneous, but it was a bit hard to be sure because it was so fast.

I think it would have to be done with photography. I think that strain gages, even if they could get small enough to fit on the spaghetti, would change the dynamics of the problem.
 
  • #11
...something like 'laser holography'/speckle interferometry would be nice.
 
  • #12
enigma said:
I think that strain gages... ... would change the dynamics of the problem.
Yeah, there's that. I'm glad that Perennial mentioned interferometry. I was wondering if that could be applied, but don't know enough about it. Good high-speed photography can for sure show what's happening, but it might not provide enough data to know why it's happening.
The spring-back effect never crossed my mind, simply because it's hard from a macroscopic viewpoint to think of something like a noodle having enough momentum to cause it. Makes sense, though. I'm not quite sure that I understand it exactly, but I'm assuming that it means that the massive compression force on one side of the strand and the (tensile?) force on the other are both instantly relieved at the point of first breakage and snap back to beyond their initial states to reverse the stress application. Is that a proper interpretation?
 
  • #13
I initially misread this post. Is there a link to the New Scientist Magazine article about this? I am having trouble finding it on their website.
 
  • #14
Sorry, but I'm not much of a web person. All I know is that the CTV science guy is involved with the magazine and said that there's a free-forum Q&A section near the back where this was posed. I got the impression that it's the current issue. It's also involved in a book that I believe was put out by the same magazine entitled "Does Anything Eat Wasps?"
 
  • #15
... we've one interferometer for non-contact stress/strain measurement in our lab and it has a measurement area of something like X cms * X cms (think order of 10 cm2), and it extracts some thousands (I think the max was something like 5k) datapoints (="strain gages") out of that area (in 3D). Use it to observe behavior of defects, it's a really cool piece of equipment, with that resolution the results are just :!) . My take on the spring back is pretty much the same, failure relaxes the stress state and off you go.
 
  • #16
Danger said:
Hi, all;
An interesting question was posed this morning by the science correspondent on Canada AM. Apparently, it's also in New Scientist magazine. He claims that it's unsolved, and I figured there's no better place than PF to go when searching for engineering solutions. I'm putting it in GE because I really don't know whether it's structural or materials or what.
The question is 'why can't you break a piece of dry spaghetti into only 2 pieces by holding the ends and bending it?' It always ends up in 3 or more segments.
Any thoughts?

Danger,

If you want to know everything on this, check out THIS website

Enjoy

regards
marlon
 
  • #17
Wow! That's really cool. Thanks, Marlon. I e-mailed that link to the Canada AM science address. I'm sure that they'll be pleased.:smile:
 

Related to Solving the Mystery of Spaghetti: Why Can't You Break It in Two?

1. Why is it so difficult to break spaghetti in half?

The shape of spaghetti, combined with its composition, makes it difficult to break in half. The long, thin strands of spaghetti are weak when pressure is applied to the ends, causing them to bend and buckle instead of breaking cleanly.

2. Is there a scientific explanation for why spaghetti behaves this way?

Yes, there is. A team of French scientists discovered that when spaghetti is bent, it creates a "snap-back" effect that causes it to break into multiple pieces instead of just two. This is due to the interplay of two forces: the outward force from the bending and the inward compressive force from the spaghetti trying to straighten out.

3. Can you break spaghetti into only two pieces?

Yes, it is possible to break spaghetti into only two pieces, but it requires a very specific technique. The key is to apply pressure to the ends of the spaghetti in a very controlled and precise manner. This technique is known as the "twist and snap" method.

4. Does the type of spaghetti matter when it comes to breaking it in half?

Yes, the type of spaghetti can make a difference. Fresh, homemade spaghetti is more pliable and can be easier to break in half compared to dried spaghetti. The thickness of the spaghetti strands also plays a role, with thinner strands being easier to break.

5. Are there any practical applications for understanding the mystery of spaghetti breaking?

While it may seem like a trivial scientific curiosity, understanding the behavior of spaghetti can have practical applications in fields like material science and engineering. By studying the mechanics of spaghetti breaking, scientists can gain insights into the behavior of other brittle materials and find new ways to improve their strength and durability.

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