- #1
mishima
- 570
- 36
People seem to use DCM (dichloromethane) for this, but I was wondering if trichlroroethylene would also work.
Cinnamaldehyde is a natural organic compound that gives cinnamon its characteristic flavor and aroma. It is commonly used as a flavoring agent in foods and beverages.
Solvent extraction is a method of separating and isolating compounds from a mixture using a solvent. The mixture is dissolved in the solvent, which selectively extracts the desired compound, allowing for its separation from the rest of the mixture.
Solvent extraction is used for cinnamaldehyde because it is an efficient and effective method for isolating and purifying the compound from cinnamon. It is also a common method used in the food and beverage industry for extracting natural flavors and aromas.
Some commonly used solvents for cinnamaldehyde extraction include ethanol, hexane, and ethyl acetate. Each of these solvents has different properties that make them suitable for extracting cinnamaldehyde.
The choice of solvent for cinnamaldehyde extraction depends on factors such as the solubility of cinnamaldehyde in the solvent, the cost and availability of the solvent, and the desired purity of the extracted compound. The solvent must also be safe for consumption if the extracted cinnamaldehyde is intended for use in food or beverages.