Tang and other dehydrated food into space

In summary: The advantage of dehydrated foods is that they have a longer shelf life and take up less space. With proper planning and water recycling, it can be an efficient way to feed a space crew.In summary, our space scientists send dehydrated food into space to save weight and make food storage easier. The water needed to rehydrate the food is taken along and recycled from various sources. Dehydrated foods also have a longer shelf life and take up less space, making them an efficient option for feeding a space crew. Other types of food are also available for astronauts, but dehydrated food remains a popular choice.
  • #1
wyzowl
15
0
Why do our space "scientists" send Tang and other dehydrated food into space; to save weight? We take along the water needed to rehydrate the food. Where is the weight savings? In grade school we used to joke about the guy that sent an overcoat to his friend but cut off the buttons to save weight (theyr'e in the pocket, he reminded).
 
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  • #2
Probably to make food storage easier, and to keep the food fresh for a long time. I'm betting that the food is packed into the Space Shuttle long before it's launched.
 
  • #3
besides, tang is great stuff =)
 
  • #4
Where does a space crew's water come from

wyzowl said:
Why do our space "scientists" send Tang and other dehydrated food into space; to save weight? We take along the water needed to rehydrate the food. Where is the weight savings?
The Tang is rehydrated with recycled water. Enough water for a single crew metabolism/hygiene cycle in the space shuttle/space station is also enough to rehydrate an infinite amount of Tang for that crew. Hence, the Tang does not need its own water and is sent up as powder and further hence saving exactly as much weight as the extra weight of the liquid Tang displaced by the powder.

Water recycling for a space crew means that all water excreted from the body as urine and as moisture in their feces is collected and filtered so it can be re-used by the crew. Other sources of water for recycling are water that is respired and sweated into the atmosphere the crew lives in and water used for clean-up (hygiene).
 
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  • #5
hitssquad said:
Water recycling for a space crew means that all water excreted from the body as urine and as moisture in their feces is collected and filtered so it can be re-used by the crew.

Yum :yuck:
 
  • #6
You mean they don't eat or drink unitl they have evacuated? I don't think so. The fact is that they announced early in the program, maybe you weren't there but I was, that they did it to save weight. Recycled water comes from water ingested. Why not eat good food and drink good juice first? Why bother with all the work of reconstituting juice and food. As I recall they spent millions developing a method of inserting the water without spilling. The answer is NOT recycling. The answer is not analyzing the situation properly.
 
  • #7
This page has some information on the foods that shuttle astronauts eat and drink in space:

http://spaceflight.nasa.gov/shuttle/reference/factsheets/food.html

"One way weight can be conserved during launch is to remove water in the food system. During the flight, water is added back to the food just before it is eaten. The Shuttle orbiter fuel cells, which produce electricity by combining hydrogen and oxygen, provide ample water for rehydrating foods as well as drinking and a host of other uses."

The astronauts also have more than just dehydrated foods available to them. Here is an astronaut's menu from a previous shuttle flight:

http://spaceflight.nasa.gov/shuttle/archives/sts-113/crew/menus/menuwetherbee1.html

It looks to me like for any given meal, only a few items are truly "freeze dried." This page outlines some different food types:

http://liftoff.msfc.nasa.gov/academy/astronauts/food-menu.html

I think the situation has probably been pretty well analyzed.
 
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1. How is dehydrated food made?

Dehydrated food is made by removing the water content from food through a process called dehydration. This can be done through various methods such as air-drying, sun-drying, or using specialized dehydrating machines.

2. Why is dehydrated food preferred for space travel?

Dehydrated food is preferred for space travel because it is lightweight and does not spoil easily. This makes it easier to transport and store for long periods of time without refrigeration. Additionally, dehydrated food retains most of its original nutrients and flavor, making it a convenient and healthy option for astronauts.

3. Can any type of food be dehydrated?

Yes, almost any type of food can be dehydrated. However, some foods may not dehydrate well and can become too tough or lose their flavor. Foods with high water content, such as fruits and vegetables, are better suited for dehydration.

4. Is there a difference in the taste of dehydrated food compared to fresh food?

Yes, there is a difference in taste between dehydrated and fresh food. Dehydrated food may have a more concentrated flavor and can be slightly chewier or tougher in texture. However, with proper seasoning and rehydration, dehydrated food can still be delicious and nutritious.

5. How is dehydrated food prepared for consumption in space?

Dehydrated food is prepared for consumption in space by adding water to rehydrate it. This can be done by adding hot water to the food or by using specialized rehydration systems. Once rehydrated, the food is ready to eat and can be consumed as is or combined with other ingredients to make meals.

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