Properties of High Viscosity Liquids

In summary, the properties of surface tension and viscosity play a crucial role in keeping an object from breaking the surface of a high viscosity liquid like jelly. The load carrying capacity of the jelly can be tested by determining the critical shear stress at which the material will start to flow. However, it is important to note that jelly is not a simple viscous fluid and can exhibit complex behaviors, such as acting as an elastic solid or a viscous fluid depending on the pressure applied. Additionally, the presence of a dehydrated skin on the jelly can also affect its dynamics and should be considered as a separate phase with its own physical properties.
  • #1
sambo9897
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An object rests on a high viscosity liquid like jelly what properties of the liquid keep it from breaking the surface of the jelly and sinking. (object deforms surface but doesn't break it)
is it surface tension? Viscosity? How would the load carrying capacity of the jelly be tested?
 
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  • #2
Surface tension, viscosity and density are all at work. Density because even if it hasn't broken the surface, it's still displacing some liquid. But mostly the former two are at work.

Surface tension and viscosity are closely-related properties though, as both are just measures of inter-molecular cohesion, albeit in two different circumstances.

Testing it would seem fairly straightforward?
 
  • #3
Be careful- jelly is not simply a viscous fluid. Gels are materials displaying both fluid and solid properties- there may be a critical shear stress below which the material does not flow, and above which, the material flows (Bingham fluids, similar to toothpaste). There's also viscoplastic fluids (and many other types of materials) which can have very complex behavior.

So, if the pressure applied by the object is insufficient, the jelly can act as an elastic solid and deform. If the applied pressure is sufficiently high, the object may move through the material as a viscous fluid. Other, more complex, forms of motion may be observed as well.

Now, of course, if the jelly is hydrated and is allowed to form a thin dehydrated skin, the dynamics are much different. But then the dehydrated 'skin' should more properly be considered as a different phase of material with it's own physical properties, as opposed to a simple dividing surface.
 

Related to Properties of High Viscosity Liquids

1. What is high viscosity?

High viscosity refers to the resistance of a liquid to flow. It is a measure of how thick or sticky a liquid is, and it is typically measured in centipoise (cP) or millipascal-second (mPa·s). Liquids with high viscosity have a high resistance to flow and tend to be thick and slow-moving.

2. What causes high viscosity in liquids?

High viscosity in liquids can be caused by several factors, including the size and shape of the molecules in the liquid, the strength of the intermolecular forces between the molecules, and the temperature of the liquid. Generally, larger molecules and stronger intermolecular forces result in higher viscosity, while higher temperatures can decrease viscosity by increasing the movement of molecules.

3. How does high viscosity affect the behavior of liquids?

High viscosity can significantly impact the behavior of liquids. It can make them resistant to flow, difficult to pour or pump, and slow to mix or react with other substances. High viscosity liquids also tend to have a higher surface tension, making them more likely to form droplets rather than spread out evenly.

4. What are some common examples of high viscosity liquids?

Some common examples of high viscosity liquids include honey, molasses, syrup, ketchup, and motor oil. These liquids have a thick, syrupy consistency and a high resistance to flow. However, it is important to note that the viscosity of a liquid can vary depending on factors such as temperature and pressure.

5. How is high viscosity measured and how can it be changed?

High viscosity can be measured using a viscometer, which measures the force needed to move a liquid through a tube of a certain size at a specific temperature. The higher the force, the higher the viscosity. The viscosity of a liquid can be changed by altering the temperature or pressure, or by adding substances such as thickeners or solvents to change the size and shape of the molecules or the strength of the intermolecular forces.

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