- #1
AHVincent
- 17
- 0
If you are at altitude and let's say water boils at 95 Celsius.
Pasteurization for an X food product is 30 minutes at 82 Celsius at sea level.
Now deductively, should I also reduce my pasteurization temperature to 82-5=77 Celsius to compensate?
Pasteurization for an X food product is 30 minutes at 82 Celsius at sea level.
Now deductively, should I also reduce my pasteurization temperature to 82-5=77 Celsius to compensate?