Massive crayfish cloning themselves

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In summary, Aquarium accident may have given crayfish DNA to takeover the world. They are raised for food in the US and other places and can be collected 250/day/person in Oregon. There is a thread on this here.
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There is a thread on this here.
Crayfish are raised for food in the US and other places.
You can collect 250/day/person in Oregon. There still a lot of crayfish in Oregon.
 
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In Oregon, as above with BillTre, Crayfish, or Crawdads, as we called em, are VERY Tasty. Similar to crab and shrimp although not as 'sweet' as lobster. Both the tail and claws provide meat, although it takes a fair number of them to get a decent meal. As kids we would go in the streams and catch em by hand (or with forked stick and hand, so as to not get pinched) and find them under large rocks, along the underside of logs etc. We would collect whole buckets full which would be then tossed into a large pot of already boiling water with some salt and spices added. It was always a Big Thing at the family picnic, and afterwards we would put the remains, shells and leftovers on the dirty plates/pots and leave em in the creek overnight, and they would be scoured clean and half-full of live, rather happy crawdads where we obviously did not get em all, and they came to the feast.

I would imagine that if raised right, and responsibly, in a way that they could NOT get free (desert aquaculture?) as long as they are fed properly and treated decent, they should be able to provide a very decent food source, and rather cheaply since they seem to eat most anything. I would manage their diets to provide best flavor for harvest time, but it would certainly save the time of having to 'sex' the critters to make sure you still have a viable breeding stock of males and females: They are self-cloning females so they are all identical, to a close degree.

The Major problem would be the fact that they Are invasive. I would assume that in some places there are bounties on them, if not, there should be, and at the very least set them so as that there is No Limit on that specific species for harvest. Also, all meat from such critters, if done commercially, should consist of pre-shelled meat so as to not have the possiblity of eggs sticking to carcass in market and then getting inadvertently tossed into a stream, and if lucky, hatch and restart a new line there. It is really something to think about, but in some places they may be used to clean up certain types of biological contamination, if they are able to stay contained.

But, they are here, and apparently not going away, so how to deal with them certainly needs studied. But, just like Asians buying two live carp, one to eat, one to let go, as ritual for prosperity, sometimes humans spread these things to places they should not be, unintentionally, and unknowingly.
 
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Related to Massive crayfish cloning themselves

1. What is a massive crayfish?

A massive crayfish is a type of freshwater crustacean that is significantly larger than regular crayfish. They can grow up to several pounds in weight and are native to certain parts of the United States.

2. How do crayfish clone themselves?

Crayfish are capable of a type of reproduction called parthenogenesis, in which females are able to produce offspring without mating with a male. This results in the offspring being clones of the mother crayfish.

3. Why do crayfish clone themselves?

Crayfish may clone themselves in order to increase their chances of survival. This allows them to produce a large number of offspring quickly, which can be advantageous in environments with high predation or limited resources.

4. Is cloning a common occurrence in crayfish?

Cloning is not the primary mode of reproduction for crayfish, and it is not a common occurrence in all species. However, it has been observed in some species, particularly those that are able to reproduce through both sexual and asexual means.

5. Are there any potential consequences of mass crayfish cloning?

The potential consequences of mass crayfish cloning are not well understood. Some scientists speculate that it could lead to a decrease in genetic diversity, making the population more vulnerable to disease or environmental changes. However, more research is needed to fully understand the impact of this phenomenon on crayfish populations.

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