What is the mass of the aluminium chunk?

In summary, for problem 9, a 472g cube of copper at 87 degrees C and an unknown mass of aluminum at 9 degrees C are dropped into a 325g container of water at 28 degrees C. The water reaches a final temperature of 28 degrees C after the objects are dropped in. Using the first law of thermodynamics, we can set up an equation where the heat lost by copper is equal to the heat gained by water and aluminum. With the given specific heats, we can solve for the unknown mass of aluminum, which is approximately 197.5g.
  • #1
mustang
169
0
Problem 7.
Given; specific heat of water=4186 J/kg* degrees Celcius
Brass is an alloy made from copper and zinc. A 0.66 kg brasss sample at 98.6 degrees Celciusus is dropped into 2.33 kg of water at 4.6 degrees Celcius. If the equilibrium temperature is 7.0 degrees Celciusus, what is the specific heat capacity of brass? In J/kg*Celciusis.

Problem 9.
A student drops metallic objects into a
224 g steel container holding 325 g of water
at 28±C. One object is a 472 g cube of copper
that is initially at 87 degrees C, and the other is a
chunk of aluminum that is initially at 9 degreesC.
To the students's surprise, the water reaches
a final temperature of 28 degreesC, precisely where
it started.
What is the mass of the aluminum chunk?
Assume the specifc heat of copper and alu-
minum are 387 J/kg degrees C
± C and 899 J/kg degrees C

Problem 12.
Given: specific heat of water = 4186 J/kg degrees Ceicuis
and water's latent heat of fusion = 3.33 *10^5 J/kg.

A 0.012 kg cube of ice at 0.0degrees Ceicuis is added to
0.459 kg of soup at 80.4degrees Ceicuis.
Assuming that the soup has the same specific
heat capacity as water, find the final tem-
perature of the soup after the ice has melted.
Answer in units of degrees Ceicuis.
 
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  • #2
Rightyo. A handy thing to do for specific heat problems is to imagine "what is loosing heat" and "what is gaining heat"

So for Problem 7, the water gains heat and the brass looses heat

And, given that no energy is lost externaly (a simplicication we use for such problems) all the energy lost by the brass must equal the energy gained by the water.

the energy lost or gained is given by mc(Tf-Ti)
where
m is the mass of a substance,
c is the specific heat capacity of a substance,
Tf is the final temperature of the substance
Ti is the initial temperature of the substance

we use this for both the brass and water

Now, first law of Thermodynamics states that two objects will gain or loose heat to be in thermal equilibrium with each other. So Tf for both the water and the brass will be the same.
Brass = Water
mc(Tf-Ti) = mc(Tf-Ti)
.66 * c * (7-98.6) = 2.33 * 4186 * (7-4.6)
Now the only thing you need to know is c (specifiv heat of brass). So solve for c.

For Problem 9, the water and aluminum gain heat and the copper looses heat. The steel container is mentioned but no specific heat is given for it so i assume you are not to use it. If you are you have to take note that it also gains heat (and is at the same temp as the water due to thermal equilibrium)
so use water + aluminium = copper

For Problem 12, the soup looses heat and the ice gains heat going from 0 to equilibrium and also from changing state from solid to liquid.( this takes up l*m jouls where m is the mass of ice and l is the latent heat of fusion.)
 
  • #3
Regards to problem 9

Could you go more in dept with problem 9.

Water+ aluminium = copper

Water : m=325g
28 degrees Celciusus

aluminium: m=?
specifc heat: 899 J/kg degrees C

copper: m=472g; temp=87 degrees C
specifc heat: 387 J/kg degrees C
 

1. What is specific heat and why is it important?

Specific heat is the amount of heat required to raise the temperature of one gram of a substance by one degree Celsius. It is an important property of a substance as it helps determine how much energy is needed to change its temperature.

2. How is specific heat measured?

Specific heat is typically measured using a calorimeter, which is a device that measures heat changes. The substance is placed inside the calorimeter and heated until it reaches a certain temperature. The amount of heat required and the resulting temperature change are then used to calculate the specific heat.

3. What factors affect the specific heat of a substance?

The specific heat of a substance is affected by its mass, temperature, and molecular structure. Substances with a higher mass typically have a higher specific heat, and substances with stronger molecular bonds have a higher specific heat as more energy is required to break these bonds.

4. How is specific heat used in real-world applications?

Specific heat is used in many real-world applications, such as in cooking and in designing heating and cooling systems. It is also important in industries that involve temperature changes, such as in metallurgy and chemical engineering.

5. What is the formula for calculating specific heat?

The formula for calculating specific heat is Q = mcΔT, where Q is the amount of heat transferred, m is the mass of the substance, c is the specific heat, and ΔT is the change in temperature. This formula can also be rearranged to calculate any of the variables, depending on the given information.

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