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Andersen
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Physicists from Belgium have published a theory that explains the formation and movement of antibubbles.
http://physics.about.com/cs/bubles/g/antibubble.htm : where bubbles are thin surface of fluid in air surrounding a pocket of air, an antibubble is a thin surface of air in fluid surrounding a pocket of fluid. Although first observed and studied almost a century ago, no one until now has been able to determine how they form.
They also observed antibubbles in Flemish Beer, proving that the beer from Belgium is almost, but not quite, the same as dishwater.
http://physics.about.com/cs/bubles/a/antibubbles.htm
Also, you can http://physics.about.com/cs/chemphysexp/a/antibubbles.htm
http://physics.about.com/cs/bubles/g/antibubble.htm : where bubbles are thin surface of fluid in air surrounding a pocket of air, an antibubble is a thin surface of air in fluid surrounding a pocket of fluid. Although first observed and studied almost a century ago, no one until now has been able to determine how they form.
They also observed antibubbles in Flemish Beer, proving that the beer from Belgium is almost, but not quite, the same as dishwater.
http://physics.about.com/cs/bubles/a/antibubbles.htm
Also, you can http://physics.about.com/cs/chemphysexp/a/antibubbles.htm
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