How is the freezer part of a refrigerator is more cooler than the other parts?

In summary, freezers and fridges both use a refrigeration cycle to cool the air inside. The working fluid is compressed, cooled, and then throttled to lower its temperature. The difference between a freezer and a fridge is that the working fluid is throttled to a lower temperature in the freezer, allowing it to be colder. In combined fridge freezers, two throttles are used to cool both the fridge and freezer separately.
  • #1
pras_quantum
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please explain me..
 
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  • #2
Both freezers and fridges work on a 'refrigeration cycle' http://en.wikipedia.org/wiki/Refrigeration_cycle.

A working fluid (refrigirant) vapour is compressed so it heats up, it then passes through an condenser to cool it down to a liquid. This is then throttled, it's pressure is lowered, which drops the temperature. It's then passed through the fridge to cool the air inside.

The key to why a freezer is colder than a refrigirator is that the working fluid is throttled through an expansion valve to a lower temperature.

http://www.howstuffworks.com/refrigerator4.htm
A summary. The fuild inside the fridge freezer plumbing cools when expanded. In the freezer it is expanded more to allow it to drop to a lower temperature.

In combined fridge freezers that run off 1 system. Two throttles are used, one that goes to the fridge and the other goes to the freeezer.
 
  • #3


The freezer part of a refrigerator is typically more cooler than the other parts because it is designed to maintain a lower temperature. This is achieved through a combination of insulation, air circulation, and the use of a refrigerant.

Firstly, the freezer is usually located at the top or bottom of the refrigerator, which allows it to be better insulated from the warmer air in the room. This insulation helps to keep the cold air inside the freezer and prevents warm air from entering.

Secondly, the freezer has a separate evaporator and fan that circulate cold air throughout the compartment. This allows for a more efficient cooling process and helps to maintain a consistent temperature.

Lastly, the refrigerant used in the freezer is typically a stronger and more efficient coolant than the one used in the rest of the refrigerator. This allows the freezer to reach and maintain a lower temperature, typically around 0°F, while the rest of the fridge is kept at a slightly higher temperature, usually between 35-40°F.

Overall, the combination of insulation, air circulation, and refrigerant in the freezer makes it the coldest part of the refrigerator. This is important for preserving frozen foods and keeping them at a safe temperature to prevent bacteria growth.
 

Related to How is the freezer part of a refrigerator is more cooler than the other parts?

What is the purpose of the freezer in a refrigerator?

The freezer in a refrigerator is used to store food at a temperature below freezing point, typically around 0°F (-18°C). This helps to preserve food for a longer period of time by slowing down the growth of bacteria.

Why is the freezer typically located at the top or bottom of a refrigerator?

The freezer is usually located at the top or bottom of a refrigerator because cold air sinks and warm air rises. Placing the freezer at the top or bottom allows for more efficient cooling as the cold air can easily circulate throughout the refrigerator.

How does the freezer maintain a lower temperature than the rest of the refrigerator?

The freezer is kept at a lower temperature than the rest of the refrigerator through a process called the refrigeration cycle. This involves compressing and expanding a refrigerant gas to remove heat from the freezer and release it outside of the refrigerator.

Can the temperature of the freezer be adjusted?

Yes, most refrigerators have a temperature control dial that allows you to adjust the temperature of the freezer. This can be useful for storing different types of food or for energy efficiency purposes.

What happens if the freezer is not cold enough?

If the freezer is not cold enough, food may spoil faster and become unsafe to eat. This can also lead to the formation of ice crystals on food, which can affect its texture and taste. It is important to regularly check and adjust the temperature of the freezer to ensure it is cold enough for proper food preservation.

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