GM food: Safety tests on new products up for debate

In summary, there has been a recent study on genetically modified corn and its long-term effects on animals, which has sparked controversy among researchers. Some criticize the methodology and results of the study, while others raise concerns about the suppression of criticism and the potential impact on intellectual property.
  • #1
harrylin
3,875
93
http://www.huffingtonpost.com/2012/09/19/monsanto-genetically-modified-corn-study_n_1897361.html

The point that was made on the news yesterday (also somewhat mentioned in the article): this is claimed to be the first long term test of that food on animals. The main point of dispute (going far beyond this particular study) is the claim that standard studies are of too short duration to permit the detection of tumor development and other long-term effects.
 
Biology news on Phys.org
  • #2
harrylin said:
http://www.huffingtonpost.com/2012/09/19/monsanto-genetically-modified-corn-study_n_1897361.html

The point that was made on the news yesterday (also somewhat mentioned in the article): this is claimed to be the first long term test of that food on animals. The main point of dispute (going far beyond this particular study) is the claim that standard studies are of too short duration to permit the detection of tumor development and other long-term effects.

I don't think anybody is disputing the duration of the study, but the methodology has certainly been criticised.

But the publication of the work has met a barrage of criticism by other researchers, who have taken issue with the statistical methods employed in the paper.

They also questioned the choice of rat, which they said was well known to develop cancers, particularly if its diet was not well controlled. In addition, the small size of the control group - just 20 animals - made it difficult to draw any conclusions of significance, they argued.

And there was disapproval of the emotive way in which some of the results were presented in the paper, specifically pictures of rats with large tumours.

"The most evocative part of the paper is those pictures of tumorigenesis," said Prof Maurice Moloney from Rothamsted Research, where much UK GM study is undertaken.

"They give the impression that this never happens in controls. I'd be surprised if it didn't, but that ought to be explicitly demonstrated, and if there was a control that ended up showing similar kinds of tumorigenesis then a picture of that rat should be shown as well, just so we can see if there are any qualitative differences between them."
From http://www.bbc.co.uk/news/science-environment-19654825

And this seems a rather strange way to do science, unless you are trying to suppress criticism of your work:
In a move regarded as unusual by the media, the French research group refused to provide copies of the journal paper to reporters in advance of its publication, unless they signed non-disclosure agreements. The NDAs would have prevented the journalists from approaching third-party researchers for comment.
 
  • #3
AlephZero said:
I don't think anybody is disputing the duration of the study, but the methodology has certainly been criticised.
Sorry that I wasn't clear. The people who did this study criticize the companies and others who did earlier studies, because those were said to have endied before tumors could develop. The writer of the above article didn't quite catch that point.
From http://www.bbc.co.uk/news/science-environment-19654825
And this seems a rather strange way to do science, unless you are trying to suppress criticism of your work:
Thanks, that one is more to the point. :smile:
I don't know what way by whom you refer to, but the criticism that I bring up here concerns the "usual 90-day trials conducted by industry". Neither of the two articles challenges the allegations that the usual trials are too short to be able to reliably detect the development of tumors.
 
  • #4
I'm less worried about the safety of GM foods and more worried about the IP issues it raises. Imagine if 99% of most crops are controlled by IP and a handful of companies completely own the distribution, production, and price of our most vital crops for sustenance.
 
  • #5


I believe that safety testing on new products, especially genetically modified (GM) food, is crucial in ensuring the well-being of both humans and the environment. While there have been numerous studies conducted on the safety of GM food, the debate surrounding the adequacy of these tests still persists.

The recent study on Monsanto's genetically modified corn, which claims to be the first long-term test on animals, has sparked further discussions on the effectiveness of current safety tests. Some argue that standard studies are of too short duration to detect any long-term effects, such as tumor development.

While this study may provide valuable insights, it is important to note that one study alone cannot determine the safety of a product. Scientific research should always be replicated and verified by independent studies before any conclusions can be drawn.

Furthermore, the debate on the safety of GM food should not be limited to just the length of the studies. Other factors, such as the methodology and transparency of the research, should also be considered.

In the end, it is crucial that we continue to conduct thorough and transparent safety tests on GM food to ensure the protection of both human health and the environment. As scientists, it is our responsibility to critically evaluate the available evidence and make informed decisions based on sound scientific principles.
 

Related to GM food: Safety tests on new products up for debate

What is GM food?

GM food, or genetically modified food, is food that has been produced using biotechnology to introduce new traits or characteristics into the crop. This technology involves altering the DNA of the crop in order to achieve a desired result, such as increased resistance to pests or improved nutritional content.

Why is safety testing necessary for GM food?

Safety testing is necessary for GM food because it is a relatively new technology and there are concerns about the potential risks and long-term effects of consuming these genetically modified products. Safety testing ensures that the food is safe for consumption and does not pose any health risks to humans or the environment.

Who conducts safety tests on GM food?

Safety tests on GM food are typically conducted by the companies that produce the genetically modified crops. These tests are then reviewed by government regulatory agencies to ensure that they meet safety standards before the products can be sold to the public.

What are some potential risks of GM food?

Some potential risks of GM food include the potential for allergic reactions, unintended health consequences, and environmental impacts. There is also concern about the long-term effects of consuming GM food and the potential for these genetically modified traits to transfer to other organisms in the environment.

What is the current debate surrounding safety tests on new GM products?

The current debate surrounding safety tests on new GM products centers around the level of testing that is necessary and who should be responsible for conducting these tests. Some argue that the current safety testing standards are not thorough enough, while others argue that too much testing could stifle innovation and increase the cost of bringing these products to market.

Similar threads

Replies
4
Views
1K
Replies
48
Views
11K
Back
Top