E. coli, or Escherichia coli, is a type of bacteria commonly found in the intestines of humans and animals. It is known to feed on a variety of nutrients, including lactose.
No, E. coli can also feed on other sugars, such as glucose and fructose, as well as amino acids and fatty acids. However, lactose is one of its preferred food sources.
Yes, E. coli is able to adapt and survive on other nutrients in the absence of lactose. However, lactose is a key component of its natural environment and plays a significant role in its growth and metabolism.
E. coli has a specific enzyme called beta-galactosidase that allows it to break down lactose into simpler sugars that it can use for energy. This process also produces byproducts that E. coli can use for other cellular functions.
Not necessarily. Although E. coli can thrive on lactose, it is not the sole cause of foodborne illness. Proper food handling and preparation techniques, such as cooking and refrigeration, can help prevent E. coli contamination in food products.