If you can assume the value of the unknown parameters, can you show me how to solve the problem?
Or another question, If I want to reduce pH of 1 Litre of milk from X.x(I don't know pH of milk) to be around 5.6 by using citric acid (powder type) -- How many grams of citric acid do I have to...
How much lime juice to be used iso. citric acid??
Dear all,
I'm now trying to make mozzarella cheese. The recipe wrote that use 1 1/4 tsp. for a gallon of milk (I think US gallon). The problem is I can't find citric acid right now. If I want to try lime juice instead of it, how much of...