Thanks for the reply. I did think about MS Project, though it's maybe a little rigid for what I'm looking for (though I haven't used it much, so it may be a lot more flexible than I'm thinking - I'll check it out again).
An interesting problem has come up in a project I'm working on and I'm looking to build a model to simulate what would happen in particular scenarios. I'll describe the situation in generic terms.
I have x objects {1,2,3,...,x}, a pieces of type-A equipment, b pieces of type-B equipment and c...
I have never made infused oils, however quite a few articles I've read warn of the dangers of botulism poisoning when using fresh ingredients (especially garlic).
Yum! I can't read Dutch, but it sure looks good! (Although I am a little obsessed with both pine nuts and basil, so they will always win me over :smile:)
It is currently fig season here in Australia, so there is no shortage of one of my favourite fruits. Each year I tell myself that I am going to make something marvelous with these figs - maybe fig friands, a batch of fig jam, or perhaps french toast with caramelised figs - but then I just end up...
In a distant land called Arcadia, lived a monstrous mathematician who had discovered a new method to topple the evil tree shaped cow with a sharp and poisonous alicorn. Given
I do enjoy a good cocktail, and also dislike them being too sweet. I went to a bar a few nights ago that has a list of 209 different types of gin (my current spirit of choice) and had an Elderflower Collins. I don't really know all that much about different cocktails, so I'm not sure if it is...
Thanks for the comment :smile: It is still very amateurish as far as food blogs go, but it is something I enjoy doing when I have some free time. It is a great way to combine my love for cooking, dining, writing, photography, culture and language (I try to include bits about etymology that I...
Seems like a pretty authoritative video on slug fare, so you should go right ahead and start hunting those banana slugs and whipping up something for your next set of dinner guests :biggrin:
I'm starting a new graduate job in two weeks...I'll have a stable income shortly (It's what I was telling myself as I made the reservation, and again when I was handing over my $$$) :smile:
I have published my article with lots of photos on my lunch at The Fat Duck.
http://eatspeakwrite.com/reviews/the-fat-duck-bray/
Truly an amazing dining experience, even if it did cost us £250 per person.
Haha don't worry, I haven't ran away! I have had a hectic last few weeks, but am now back home in Australia and getting back into the swing of things :smile: As OmCheeto pointed out, I have just written about my dinner at Osteria Francescana. I am currently writing about a lunch I had at the Fat...