The Mystery of The Stove Top Heating Element

In summary, the heating elements on an electric stove have different resistance levels. The longer element has a lower resistance, presumably to consume more power and generate more heat.
  • #1
PhysiPhile
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This has been bugging me and I just can't seem to figure out a solid answer.

My electric stove has different sized heating elements where the size comes from just a longer heating element. It looks like this:

http://www.sausagemaker.com/ProductImages/41516.jpg

When I measure the resistance of the small one I get ~45 Ohms, whereas, the longer one has ~26 Ohms.

Intuitively, you would think the longer coil would have more resistance so I'm trying to understand why this isn't the case.

My current two theories are: (1) a different concentration of doping materials are being used (which doesn't seem like a very efficient manufacturing process) or (2) the diameters are different inside the black coating (which doesn't seem right either).

Anyone know the answer or have another idea?
 
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  • #2
My guess is the longer element is designed to have lower resistance in order to consume more power and generate more heat. I don't know if the design for both elements ends up consuming the same fixed amount of power per unit length of element.
 
  • #3
rcgldr said:
My guess is the longer element is designed to have lower resistance in order to consume more power and generate more heat. I don't know if the design for both elements ends up consuming the same fixed amount of power per unit length of element.


Yeah, I was thinking along the same lines. But was wondering what really is different about the two heating elements that gives it that property (e.g. different material or different cross-sectional areas)
 
  • #4
The electrical resistance is a wire coiled in a helix inside the "tube" that you can see. The higher resistance element will probably use thinner wire with a higher resistance per unit length.

The power (heat) produced = V2/R and V is fixed by the mains electricity supply, so a bigger value of R gives less heat generated.
 
  • #5
The heating elements are wires wrapped in an eletrcial insulator that conducts the heat. Can you see a difference in the wire diameters? Perhaps a different compound is used in the wires. I tried a web search, but didn't have any luck finiding resistance numbers, other than they tend to range from 20 to 120 ohms.
 
  • #6
AlephZero said:
The electrical resistance is a wire coiled in a helix inside the "tube" that you can see. The higher resistance element will probably use thinner wire with a higher resistance per unit length.

The power (heat) produced = V2/R and V is fixed by the mains electricity supply, so a bigger value of R gives less heat generated.

So you think it's a geometric not material difference? That would go along with my second theory.

I am really close to cutting the heating element in half haha...oh the things that get me side tracked.
 
  • #8
rcgldr said:
Can you see a difference in the wire diameters?

It you can see the wires, you have a big safety problem! Remember these elements are designed so that accidentally pouring a pan full of salty water over them while they are switched on won't electrocute you.
 
  • #9
rcgldr said:
Can you see a difference in the wire diameters?

AlephZero said:
It you can see the wires, you have a big safety problem.
In the image shown in the OP, you can see wires protuding from the ends of the burner element.
 
  • #10
rcgldr said:
In the image shown in the OP, you can see wires protuding from the ends of the burner element.

Oops, I didn't look that closely at the picture. The elements I'm familiar with have a watertight plug and socket connection system, not bare wires.
 
  • #11
rcgldr said:
In the image shown in the OP, you can see wires protuding from the ends of the burner element.

Those are almost certainly not the heating elements, just wires for making electrical connections. There's no reason to be producing heat there and good reasons to make the connections to the actual heating element in the factory and keep them well protected inside the tube.
 
  • #12
The length that has been chosen for the coiled up element (the big thing you can see) is probably based on the temperature that it is designed to reach. Even with a low power element, you may want it to reach red heat. I have a feeling that, if you had a long coil, it would not actually get that hot because of natural heat loss and energy balance. Hence they make the low power elements shorter so that they can still reach a high temperature and radiate their heat to the pan.
This has nothing to do with the way they achieve the actual resistance of the nichrome wire inside. This is done by choosing the gauge of wire and the length that is coiled up inside.
 

Related to The Mystery of The Stove Top Heating Element

1. What is the purpose of the stove top heating element?

The stove top heating element is responsible for producing heat on the surface of the stove in order to cook food or boil water.

2. Why is my stove top heating element not working?

There are several possible reasons why a stove top heating element might not be working. It could be due to a faulty electrical connection, a damaged element, or a malfunctioning control switch. It is best to consult a professional for proper diagnosis and repair.

3. How does the stove top heating element work?

The stove top heating element works by converting electrical energy into heat energy. The element is made of a conductive material, such as metal, which heats up when an electrical current passes through it. This heat is then transferred to the cooking surface above it.

4. Can I replace the heating element on my own?

It is not recommended to replace the heating element on your own unless you have experience and knowledge in handling electrical components. It is best to seek the help of a professional to ensure safety and proper installation.

5. How do I clean my stove top heating element?

To clean a stove top heating element, make sure it is turned off and cooled down. Use a soft, damp cloth to wipe away any food debris or spills. Avoid using abrasive cleaners or scrubbing too hard, as this can damage the element. If there is burnt-on residue, you can use a gentle cleaner specifically designed for stovetops. Be sure to follow the manufacturer's instructions.

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