- #1
MrGenetic
- 10
- 0
Can torsion angles were affected by repulsive effect of aminoacid interactions between side chains?
Can torsion angles were affected by hydrophilic or hydrophilic interactions between side chains?
I know that protein levels were affected by them but torsion angles is suspicious for me
Can torsion angles were affected by hydrophilic or hydrophilic interactions between side chains?
I know that protein levels were affected by them but torsion angles is suspicious for me