Produced bubble in a chemical reaction

In summary, the conversation discusses the potential issue of a gas produced in a chemical reaction forming a thin film on the surface and preventing the reaction from continuing. The question is how to study the volume of gas produced in this situation. The suggestion is to use Young's equation for equilibrium at a triple interface and consider surface tension values. It is also mentioned that as long as the surface sizes are large enough compared to the bubble size, the bubbles should escape and not form a thin film.
  • #1
Yinxiao Li
46
0
Hi,
I have a very interesting but challenging question. Consider any chemical reaction that involves gas production (e.g. H2 gas is produced in KOH etching silicon). As we know, the produced gas will detach from the surface and reaction can continue. What if the gas doesn't detach from the surface and form a thin film? The gas will stop the reaction from continuing!
So the question is how I can study the volume of the gas produced that stops the reaction? Any materials or concepts that might be relevant?
 
  • #3
i might guess that young's equation for equilibrium at a triple interface - in this case, solid, liquid, gas, interface, might be helpful
https://en.wikipedia.org/wiki/Wetting#Ideal_solid_surfaces
your case is slightly different than normal but should still be aplicable if you get all the right values for surface tension, etc.
My guess is that gas is always going to form a bubble, and as long as your surface sizes are large enough (micron) compared to bubble size, the bubbles will escape from the surface due to a lower density (than liquid) before they form a thin film and prevent further reaction.
 

Related to Produced bubble in a chemical reaction

1. What causes bubbles to form in a chemical reaction?

Bubbles are formed in a chemical reaction when a gas is produced as a byproduct of the reaction. This gas can be carbon dioxide, hydrogen, nitrogen, or other gases depending on the reactants involved.

2. Can bubbles indicate the progress of a chemical reaction?

Yes, bubbles can indicate the progress of a chemical reaction as they are a visual representation of the gas being produced. The faster and more numerous the bubbles are, the more active the reaction is.

3. Why do some chemical reactions produce more bubbles than others?

The amount of bubbles produced in a chemical reaction depends on the amount of gas being produced as a byproduct and the surface area available for the gas to escape. Reactions that produce more gas and have a larger surface area will result in more bubbles.

4. Can bubbles affect the outcome of a chemical reaction?

In some cases, bubbles can affect the outcome of a chemical reaction. For example, if the bubbles are gas bubbles and the reaction is taking place in a closed container, the pressure inside the container can increase, which can affect the reaction rate or even cause the container to burst.

5. How can bubbles in a chemical reaction be controlled?

The formation and control of bubbles in a chemical reaction can be influenced by factors such as temperature, pressure, reactant concentrations, and the use of catalysts. By adjusting these factors, the rate and amount of bubbles produced can be controlled.

Similar threads

  • Materials and Chemical Engineering
Replies
1
Views
2K
  • Materials and Chemical Engineering
Replies
4
Views
1K
  • Materials and Chemical Engineering
Replies
4
Views
3K
  • Materials and Chemical Engineering
Replies
12
Views
2K
Replies
1
Views
1K
Replies
6
Views
3K
Replies
3
Views
1K
Replies
1
Views
1K
Replies
7
Views
2K
Back
Top